We are open for New Year's Eve 2009.

New Year's Eve Menu 2009

Butternut Squash, Sweet Potato and Red Pepper Soup
Or
Smoked Salmon and Asparagus Tart
Or
Twice baked Gruyere and Parmesan Soufflé
With a Tomato and Red Pepper Sauce
Or
Fan of Melon with a Fig and Raspberry Compote

* * * * *

Grilled Fillet of Sea Bass served with Char grilled Mediterranean Vegetables and a Balsamic and Olive Oil dressing
Or
Fillet Steak with a Stilton Sauce
Or
Confit of Duck Leg and Breast with a Plum
Sauce
Or
Chestnut, Leek, Mushroom and Herb Filo Parcel served with a Cranberry and Orange Sauce

Choice of Dessert

* * * * *

Coffee or Tea and Mints

£37.50 inclusive