A La Carte Menu

Wednesday to Saturday Evenings (other days by arrangement)
Starters

Soup of the Day 4.75

Sautéed Chicken livers, caramelised apples, beetroot,
crispy pancetta on dressed salad 5.25

Seafood stuffed Croissant - fish, prawns, mushrooms and
shallots finished with a light cream sauce and served with
a crisp mini croissant 5.25

Warm Camembert and Leek Tart with dressed salad leaves 5.25

Roquefort, Walnut and Grape Salad 5.25

Melon with Apple and Cranberry Compote 4.95

Main Courses

Grilled Fillet of Sea Bass with baby tomatoes and a balsamic
and olive oil dressing 13.95

Grilled Fillet of Haddock with a Bean Succotash - North American
Indian dish with Butter Beans, Celery, Peppers, Onion and cream 13.95

Roasted Boned Quails with a rice and apricot stuffing and a
Madeira Sauce 14.50

Fillet Steak with either: i) Shropshire Blue Cheese Sauce Or ii) Caramelised Onion Sauce 16.95

Breast of Chicken stuffed with Boursin Cheese, wrapped in
Proscuitto Ham and oven-baked 13.95

Smoked Salmon and Mushroom Pasta finished with a White
Wine Sauce 13.95

Black Eyed Bean Patties coated in Sesame Seeds, sautéed and
served with a lightly Spiced pear and apple chutney 12.95

All the above main course dishes served with an interesting
selection of freshly cooked vegetables

Selection of Home-made Desserts or Cheeses 5.25
Choice of Ice Cream or Sorbet 4.25
Filter Coffee or Tea - as much as you like - and Mints 1.90