RAPHAELS RESTAURANT, 4 Church Street, Shifnal, Shropshire
TEL. 01952 461136
A La Carte Menu
Wednesday to Saturday Evenings (other days by arrangement)

Starters
Soup of the Day 4.50

Black eyed Bean Patties - beans, herbs and spices coated in sesame seeds, sautéed in olive oil and served with an apricot and ginger chutney 5.25

Sautéed chicken livers in a Tarragon and mustard sauce served on toasted garlic bread 5.25

Smoked Trout Flan with dressed salad leaves 5.25

Salad of Blue Cheese, Walnuts and Grapes on dressed salad leaves 5.25

Melon with a Berry Fruit Compote 4.95

Main Courses
Roasted Boned Quails with a rice and apricot stuffing served with a Madeira Sauce 14.50

Lamb Provencal - sauté of lamb in a casserole of tomatoes, peppers, courgettes,onions, herbs, red wine and stock 14.50

Fillet Steak with either: i) Stilton Sauce 16.75
Or ii) LightPeppercornSauce

Duo of Haddock and Salmon with a Leek, white wine and herb sauce 13.95

Smoked Salmon and Mushrooms in a white wine sauce served on Farfalle Pasta 11.75

Red Bean and Aubergine Delight - layers of baked Aubergine and red kidney beans cooked in a rich tomato sauce finished with sauce Béchamel and grated cheese 11.75

Tibetan Roast - Mushrooms, onions, barley, walnuts, spinach and herbs served witha wild mushroom sauce 11.75

Selection of Home-made Desserts or Cheeses 5.25
Choice of Ice Cream or Sorbet 4.25
Filter Coffee or Tea - as much as you like - and Mints 1.90